BBQ Tofu Sandwich

May/June 2010

Your rating: None Average: 4 (67 votes)

Though vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won’t mind the contradiction. Serve with: Baked beans and corn on the cob.

"I don't really like coleslaw, so I was going to just go without it but decided to try the dressing with lettuce instead. I loved it! Also, I may have done something wrong because the tofu took at least 10 minutes per side to brown on...
BBQ Tofu Sandwich

8 Reviews for BBQ Tofu Sandwich


Tofu will take on any flavor. So, for those of you that are kind of timid to use this Earth's amazing food, I I promise you good/delicious eating - frying your tofu squares, MY WAY.

Instead of the bottled barbecue sauce, try toss your tofu in this MIX:

I/2 cup Whole wheat flour, 1/2 cup corn-meal, a bit of crushed peppercorns, a bit of chili powder (if U like it hot) a bit of cinnamon powder, 1 tsp. of chicken powder,
And a good heaping spoon or Onion powder.

Roll the tofu squares to your hearts content in THE MIX, and deep fry them.... OH LALALA! YUM!

To shy away from processed bread, you may try whole grain buns or whole wheat Flat bread. Enjoy! CATCH THE RIPPLES!


My kids love this sandwich. They even like the coleslaw on it, and normally they hate any kind of dressing. Made it as written except added celery seeds to the coleslaw. Four stars instead of 5 due to the use of bottled sauce - not very exciting!


We made these last night and they were very good. My husband does not like tofu and he liked them. Followed the recipe exactly.


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