I love this recipe and even better so do my grandkids and they are very picky.
From EatingWell: January/February 2010
These crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil—no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.





I love this recipe and even better so do my grandkids and they are very picky.





I love this recipe. It is a great alternative for fried chicken tenders. My 6 year old son and I enjoy them very much.
READER'S COMMENT: