BBQ Chicken Tenders

January/February 2010

Your rating: None Average: 4 (146 votes)

These crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil—no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.

"The nutritional value is not completed, things are left out. And would the serving size be 2 tenders? I made them with 3 oz pieces of boneless chicken breast and we each had one. But they were really great and so crunchy, just like a...
BBQ Chicken Tenders

14 Reviews for BBQ Chicken Tenders


I loved this recipe! I changed it up a bit since I didn't have all of the ingredients for the marinade. Instead of honey, I used maple syrup and instead of dijon mustard I used a combination of of spicy brown mustard and yellow mustard. I also added some poultry seasoning (probably 1/2 tsp), celery seed (1/4 tsp), and garlic powder (1/2 tsp) to the marinade.... Also, I used chicken breasts instead of tenders and just cut them up into 3"x1" pieces. It worked great though! I would definitely do this again!


I love this recipe and even better so do my grandkids and they are very picky.


I love this recipe. It is a great alternative for fried chicken tenders. My 6 year old son and I enjoy them very much.


My son loves this!


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