Advertisement

BBQ Chicken Sandwich

September/October 2007

Your rating: None Average: 4.2 (261 votes)

Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.



READER'S COMMENT:
"great tasting sandwich "

18 Reviews for BBQ Chicken Sandwich

08/23/2010

Very yummy! Instead of ranch dressing, I added one tablespoon of the barbeque sauce, lettuce, and dill pickles to the sandwiches. Perfect! Oh, and my barbeque sauce had natural sugar and not high fructose corn syrup, which unfortunately many sauces have. Watch out for that and check the sodium as well. Thanks for a yummy lunch.

Comments
08/17/2010
Anonymous

This sounds really tasty, but waaaaay too much sodium. Stop calling high sodium recipes healthy! Give your head a shake!

Comments
07/15/2010

This is great for when it's during the summer when it's hot and humid (and I don't have much of an appetite). It's quick and easy. Also, it's really good!

Comments
05/31/2010
Anonymous

i am going to try this and looks tasty

Comments
04/25/2010
Anonymous

This recipe was sooooo fast and delicious too. I have been trying to convince my husband that good, non-processed food doesn't have to tast like sawdust. He is now on board in a big way. Like all your recipes, this one is so flavor-filled! Thankyou!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner