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Basic Sauteed Kale

October/November 2005

Your rating: None Average: 3.8 (81 votes)

Simply sauteed kale seasoned with the big blast of sherry vinegar is a deluxe combination.



READER'S COMMENT:
"I loved this! I was out of red wine vinegar so I used some balsamic instead, but used half as much as it called for, and it was fabulous.I will definitely make this again. "
Basic Sauteed Kale Recipe

7 Reviews for Basic Sauteed Kale

01/13/2014
Anonymous

I made this for my wife and served with a nice sauvignon blanc. It all lead to great sex! So I will definitely try again.

Easy
Comments
01/13/2014
Anonymous

I made this for my wife and served with a nice sauvignon blanc. It all lead to great sex! So I will definitely try again.

Easy
Comments
10/29/2012
Anonymous
Sooooo Good!

very simple recipe and shockingly tasty. I am a greens fan but even my veggie-phobe hubby really liked this.

Comments
09/27/2012
Love it!

This was actually the first time I've ever eaten kale, and both my husband and I thought it was delicious! I was out of red wine vinegar, and I tried a little bit with the sherry but didn't like it, so I used a little balsamic vinegar and thought it was great.

Comments
02/20/2011
Fabulous!

This is the best!

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