Basic Sauteed Kale

From EatingWell: October/November 2005

Simply sauteed kale seasoned with the big blast of sherry vinegar is a deluxe combination.

READER'S COMMENT:

"I loved this! I was out of red wine vinegar so I used some balsamic instead, but used half as much as it called for, and it was fabulous.I will definitely make this again. "

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5 Reviews for Basic Sauteed Kale

10/29/2012

Anonymous

Recommends this recipe

Sooooo Good!

very simple recipe and shockingly tasty. I am a greens fan but even my veggie-phobe hubby really liked this.

Comments

09/27/2012

Katie_176

Recommends this recipe

Love it!

This was actually the first time I've ever eaten kale, and both my husband and I thought it was delicious! I was out of red wine vinegar, and I tried a little bit with the sherry but didn't like it, so I used a little balsamic vinegar and thought it was great.

Comments

02/20/2011

corylucero

Fabulous!

This is the best!

Comments

11/30/2010

Anonymous

I loved this! I was out of red wine vinegar so I used some balsamic instead, but used half as much as it called for, and it was fabulous.I will definitely make this again.

Comments

11/30/2010

Anonymous

I loved this! I was out of red wine vinegar so I used some balsamic instead, but used half as much aspects it called for, and it was fabulous.I will definitely make this again.

Comments