Basic Meatloaf

From EatingWell: January/February 2013

While meatloaf purists focus on the meat, we like to look at meatloaf as a way to pack extra veggies and whole grains into a meal, as we do in this healthy, classic meatloaf recipe.

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3 Reviews for Basic Meatloaf

02/16/2013

Anonymous

Serving Size

Oops - found it.. I can't believe I didn't see it at first.
I am anxious to try. Thank you

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01/16/2013

Anonymous

Recommends this recipe

Good Healthy Meatloaf

It was easy to make. I had all ingredients. The tip of baking in a rimmed baking sheet was great way to make it faster. Its one I will keep in my rotation.

Pros: Easy to make, my preschoolers loved it, great tip on cooking faster

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01/09/2013

Anonymous

Recommends this recipe

Super easy & satisfying

This meatloaf is so satisfying!! I loved it & my husband did too. We have enjoyed all the leftovers. I used a frozen miraproix mix that further simplified the process. Hearty & filling. Lo cal & good for you. Def keeper.

Pros: Very easy to put together & lots of leftovers

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Anonymous wrote 17 weeks 1 day ago

I've made this twice in the

I've made this twice in the last two weeks and i normally hate meatloaf. It is everything meatloaf normally isn't, juicy, tasty and not at all greasy. A+ from me!