Basic Meatloaf

January/February 2013

Your rating: None Average: 3.8 (33 votes)

While meatloaf purists focus on the meat, we like to look at meatloaf as a way to pack extra veggies and whole grains into a meal, as we do in this healthy, classic meatloaf recipe.

Basic Meatloaf

4 Reviews for Basic Meatloaf

Pretty good

The flavor was different than what I am used to. It "grew on me" after a few bites but still didn't seem quite right. Nice texture, and I liked the addition of a generous amount of veggies.

Serving Size

Oops - found it.. I can't believe I didn't see it at first.
I am anxious to try. Thank you

Good Healthy Meatloaf

It was easy to make. I had all ingredients. The tip of baking in a rimmed baking sheet was great way to make it faster. Its one I will keep in my rotation.

Easy to make, my preschoolers loved it, great tip on cooking faster
Super easy & satisfying

This meatloaf is so satisfying!! I loved it & my husband did too. We have enjoyed all the leftovers. I used a frozen miraproix mix that further simplified the process. Hearty & filling. Lo cal & good for you. Def keeper.

Very easy to put together & lots of leftovers
Comments (1)

No comments

Anonymous wrote 3 years 22 weeks ago

I've made this twice in the

I've made this twice in the last two weeks and i normally hate meatloaf. It is everything meatloaf normally isn't, juicy, tasty and not at all greasy. A+ from me!

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner