Basic Greens with Garlic, Oil & Hot Pepper

From EatingWell: Winter 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Greens--beet greens, collards, kale, mustard greens, spinach, Swiss chard--make a delicious side dish for many winter meals.

READER'S COMMENT:

"I cook my greens this way, but I do not pre-cook them. I like the taste of the slightly browned greens. "

Basic Greens with Garlic, Oil & Hot Pepper Recipe

Comments

Comment	Posted
I cook my greens this way, but I do not pre-cook them. I like the taste of the slightly browned greens.	4 weeks 3 days ago

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