From EatingWell: May/June 2008, August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification? We like omega-3-laden walnuts in the mix for their crunch and delicate flavor, but pine nuts, almonds, pecans or even pistachios may be substituted for the walnuts.
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