Basic Barbecue Sauce

From EatingWell:  July/August 1994Subscribe Now!

Your rating: None Average: 2 (1 vote)

Bottled barbecue sauces are often loaded with sodium and high-fructose corn syrup. In ours, strong coffee balances the sweetness of molasses and orange juice while the chiles and hot sauce provide subtle heat.


Basic Barbecue Sauce Recipe

About 2 cups

Active Time: 20 minutes

Total Time: 30 minutes

Ingredients

  • 3/4 cup strong brewed coffee
  • 1 cup ketchup
  • 1/4 cup molasses
  • 2 tablespoons orange juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 jalapeño or serrano chiles, pierced all over with a fork
  • Hot sauce, to taste

Preparation

  1. Combine coffee, ketchup, molasses, orange juice, vinegar, Worcestershire, mustard and chiles in a medium heavy saucepan; bring to a simmer, stirring. Cook over low heat, stirring frequently, until slightly thickened, 10 to 15 minutes. Let cool and discard the chiles. Add hot sauce to taste.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition

Per tablespoon: 16 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 94 mg sodium; 75 mg potassium.

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