Barley & Wild Rice Pilaf with Pomegranate Seeds

From EatingWell: Fall 2003

This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.

READER'S COMMENT:

"Never would have thought this combination would have been so yummy!! It's great - definitely a "different" dish to bring to a potluck - you won't go home with leftovers!! "

Barley & Wild Rice Pilaf with Pomegranate Seeds Recipe

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11 Reviews for Barley & Wild Rice Pilaf with Pomegranate Seeds

04/03/2013

Anonymous

Recommends this recipe

superb & a little goes long way

I love this recipe, i changed up just a tiny bit - vege broth instead of chicken broth, tossed one diced green pepper with onion, and used chopped tomato instead of pomegranate perfils (only because i didn't have any on hand). Cant wait to share & try it with the pomegranate

Pros: healthy, flavorful, easy to make

Comments

12/28/2011

karenfar

Recommends this recipe

Barley & Wild Rice Pilaf with Pomegranate Seeds

Healthy and great flavor plus interest with the crunch of the seeds and nuts. Made this to go with fish - perfect side.

Pros: Very easy to make.

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11/23/2011

carisensei

Recommends this recipe

A new savory Thanksgiving favorite

I add chopped mushrooms to the onions and it adds a little extra richness (umami).

Pros: delicious, great texture and presentation

Comments

11/10/2010

kathleen

Never would have thought this combination would have been so yummy!! It's great - definitely a "different" dish to bring to a potluck - you won't go home with leftovers!!

Comments

10/25/2010

Anonymous

GREAT recipe! I've been learning about the nutritional benefits of pomegranates and whole grains, so it's good to have a recipe that combines the two plus I can add the mushrooms, onions and garlic.

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