12 Reviews for Barley & Wild Rice Pilaf with Pomegranate Seeds
Recommends this recipe
Couldn't believe how good this was.
Being an extremely fussy eater I honestly didn't think that I would like this when I chose to cook it but how wrong was I. That first forkful was like a tiny slice of heaven in my mouth, the various flavours just came together perfectly. This recipe for sure will be made often in my house.
I love this recipe, i changed up just a tiny bit - vege broth instead of chicken broth, tossed one diced green pepper with onion, and used chopped tomato instead of pomegranate perfils (only because i didn't have any on hand). Cant wait to share & try it with the pomegranate