Barley & Wild Rice Pilaf with Pomegranate Seeds

From EatingWell: Fall 2003 — Subscribe Now!

This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.

READER'S COMMENT:

"I haven't tried this yet, but it looks delicious. "

Barley & Wild Rice Pilaf with Pomegranate Seeds Recipe

Comments

Comment	Posted
I haven't tried this yet, but it looks delicious.	6 days 15 hours ago
This is delicious! The barley adds a softer texture to the wild rice which tends to be a bit crunchy and bland. I wasn't able to get pomegranate seeds because they are not in season, so I added craisins to the dish. Very good and was a hit at my dinner party. It looks pretty too!	10 weeks 6 days ago