I haven't tried this yet, but it looks delicious.
Barley & Wild Rice Pilaf with Pomegranate Seeds
From EatingWell: Fall 2003
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
12 Reviews for Barley & Wild Rice Pilaf with Pomegranate Seeds
This is delicious! The barley adds a softer texture to the wild rice which tends to be a bit crunchy and bland. I wasn't able to get pomegranate seeds because they are not in season, so I added
craisins to the dish. Very good and was a hit at my dinner party.
It looks pretty too!