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Barley & Wild Rice Pilaf with Pomegranate Seeds

Fall 2003

Your rating: None Average: 4 (72 votes)

This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.



READER'S COMMENT:
"Never would have thought this combination would have been so yummy!! It's great - definitely a "different" dish to bring to a potluck - you won't go home with leftovers!! "
Barley & Wild Rice Pilaf with Pomegranate Seeds

12 Reviews for Barley & Wild Rice Pilaf with Pomegranate Seeds

11/15/2009
Anonymous

I haven't tried this yet, but it looks delicious.

Comments
09/07/2009
Anonymous

This is delicious! The barley adds a softer texture to the wild rice which tends to be a bit crunchy and bland. I wasn't able to get pomegranate seeds because they are not in season, so I added
craisins to the dish. Very good and was a hit at my dinner party.
It looks pretty too!

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