GREAT recipe! I've been learning about the nutritional benefits of pomegranates and whole grains, so it's good to have a recipe that combines the two plus I can add the mushrooms, onions and garlic.
Barley & Wild Rice Pilaf with Pomegranate Seeds
From EatingWell: Fall 2003
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
12 Reviews for Barley & Wild Rice Pilaf with Pomegranate Seeds
This is delicious. I make it for Thanksgiving. I alway double it because it goes fast. I also add mushrooms to the sauteing onions. LOVE IT!
Recipe looks good, but would have liked a smaller serving directions. It doesn't always work to cut everything in half.
Everyone definitely kept coming back for more of this dish. Would never have thought barley and wild rice could taste so good. Very tasty!
The best wild rice recipe ever! Everyone came back second - which means no left-overs... Too bad. Easy enough to make again! Delicious and a perfect mix of colors and texture.