Barley "Risotto" with Asparagus & Shiitakes

The nutty flavor and toothsome texture of barley make it a ideal complement for Parmesan cheese in this risotto-style dish. Be sure to use the convenient quick-cooking barley, which is available in most supermarkets, rather than regular barley, which takes much longer to cook.

Barley "Risotto" with Asparagus & Shiitakes Recipe

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