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Barley Pilaf with Mushrooms, Red Peppers & Spinach

November/December 1995, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.6 (11 votes)

Flecks of sweet red pepper and spinach add festive flair to the classic mushroom and barley combo. You can use either convenient quick-cooking barley or pearl barley, but note that the amount of liquid and the cooking times will vary.



READER'S COMMENT:
"I never ate barley before, but this was great. I recommend this recipe to everyone. I added chicken and had a great meal. "
Barley Pilaf with Mushrooms, Red Peppers & Spinach Recipe

2 Reviews for Barley Pilaf with Mushrooms, Red Peppers & Spinach

05/25/2010
Anonymous

I never ate barley before, but this was great. I recommend this recipe to everyone.
I added chicken and had a great meal.

Comments
09/05/2009

This was great. I made 1/2 the recipe since there are only two of us but I wish I hadn't held back. I used pearl barley - be prepared to let it cook the full 45 minutes. I would definitely make this again. The recipe is probably good with any vegetable substitutions.

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