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Barley-Black Bean Salad

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.4 (24 votes)

This hearty combination of barley and black beans would be for lunch the next day as well.



READER'S COMMENT:
"I made this and my husband and I loved it. We had it with chicken, and then had the leftovers with tilapia. It's easy, delicious, and good for you! I will definitely make it again! "
Barley-Black Bean Salad Recipe

4 Reviews for Barley-Black Bean Salad

05/31/2014
Anonymous
Very good base; needs a little help

This is a lovely base for a bean and barley salad, but I find it's a bit boring unless I add a few things. I always add 4 oz of grape tomatoes and 2-3 oz of chopped green onion, which help A LOT. Several have mentioned having this with chicken; it's great with a little beef too.

Easy, high fiber, moderate protein
Comments
08/18/2012
Anonymous
Family loved it!

My family and I really enjoyed the flavor of this healthy side dish. I made it with chicken on the side and it paired perfectly. I added only half the lime juice and no cayenne because I have a 2 and 3 year old:)

Easy to prepare, healthy
Comments
07/03/2010
Anonymous

I made this and my husband and I loved it. We had it with chicken, and then had the leftovers with tilapia. It's easy, delicious, and good for you! I will definitely make it again!

Comments
06/07/2010
Anonymous

Just made this and ate it. Simple to put together and very tasty. No salt, but the cayenne gives it just the right zip. Didn't have cilantro, but it was fine without it. Will definitely make it again, for the protein and fiber. Would probably be good with chicken added, or as a side with chicken.

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