I made this sandwich with left-over pork i had in the fridge. We didn't have any hot sauce so i didn't put it in the barbeque sauce. It was yummy!
From EatingWell: July/August 1992
Two Southern favorites are combined here: pork in sweet barbecue sauce and crunchy coleslaw.





I made this sandwich with left-over pork i had in the fridge. We didn't have any hot sauce so i didn't put it in the barbeque sauce. It was yummy!