I've made this recipe for years. My favorite part is the cole slaw. I detest mayonnaise... and love the clean, mayo-free taste of the cole slaw in this recipe. I followed the recipe exactly except that I used less sugar in the cole slaw -- about half the amount called for. We eat these barbequed pork sandwiches a few times a year and always enjoy them.
Barbecued Pork & Coleslaw Sandwiches
From EatingWell: July/August 1992
Two Southern favorites are combined here: pork in sweet barbecue sauce and crunchy coleslaw.