Barbecued Chicken Burritos

From EatingWell: February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.

READER'S COMMENT:

"Great recipe! It's really easy to make and it tastes great. I recommend adding some salsa. "

Comments

Comment	Posted
Great recipe! It's really easy to make and it tastes great. I recommend adding some salsa.	1 week 4 days ago
My girlfriend and I just whipped up a few of these. They were fun and easy to make together. It makes a lot of food for two, we've got some leftovers. May try the taquito idea posted above. Thanks for sharing the recipe.	4 weeks 4 days ago
So delicious and so easy to make, we had leftovers a few days in a row and to give it a little change, we made the filling into taquitos and baked them....SO YUMMY!!! dandjinguam	7 weeks 3 days ago
I loved this recipe! I did add a little more sour cream than it called for because the bbq sauce I used was very strong and dominated the flavor too much. I would highly recommend this recipe though. I am definitely keeping it on my list of favorites! Very quick and easy to prepare, too! tarawdot	9 weeks 5 days ago