Barbecued Chicken Burritos

February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (179 votes)

These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.

"After a long week, I was looking for something easy and healthy (but still delicious!) to make for dinner for my husband and I. I grabbed a rotisserie chicken from the grocery store and whole wheat tortillas. Everything else I had at home...
Barbecued Chicken Burritos

21 Reviews for Barbecued Chicken Burritos


Forgot sour cream, but added some avocado. Tasty, quick & easy. Will make again when we have leftover chicken.


I tried this recipe last night with Sweet Baby Ray's barbecue sauce and it was delicious! Instead of rotisserie chicken, I cut up and grilled two chicken breasts and it worked very well.
I would definitely make this one again!


Great recipe! It's really easy to make and it tastes great. I recommend adding some salsa.


My girlfriend and I just whipped up a few of these. They were fun and easy to make together. It makes a lot of food for two, we've got some leftovers. May try the taquito idea posted above. Thanks for sharing the recipe.


So delicious and so easy to make, we had leftovers a few days in a row and to give it a little change, we made the filling into taquitos and baked them....SO YUMMY!!!


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