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Barbecued Chicken Burritos

February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (168 votes)

These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.



READER'S COMMENT:
"After a long week, I was looking for something easy and healthy (but still delicious!) to make for dinner for my husband and I. I grabbed a rotisserie chicken from the grocery store and whole wheat tortillas. Everything else I had at home...
Barbecued Chicken Burritos Recipe

20 Reviews for Barbecued Chicken Burritos

04/06/2010

I just made these and they were sooo good!!!! Instead of onion I used green pepper and I grilled the chicken with a tex-mex spice on it. I also added a bit of garlic and tex-mex spice to the green peppers. The bbq sauce gave a nice hint of flavor. It was easy and quick. Love this and will make it again!!

Comments
04/01/2010
Anonymous

It's very rare for my husband to say, "This is really good," but this was one of those times. I'd make it again with white tortillas, even though it's less healthy. We added tomatoes.

Comments
03/24/2010

I loved everything about this recipe! It tastes GREAT and is super simple to make. This is only my third recipe to try from this site, but it is one that I will definitely make again, I just added it to my favorites.

Comments
03/10/2010
Anonymous

making it tonight... we'll see - but i'll post asap to let u know but adding salsa seems like the PERFECT idea : )

Comments
01/31/2010

Forgot sour cream, but added some avocado. Tasty, quick & easy. Will make again when we have leftover chicken.

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