Advertisement

Barbecued Chicken Burritos

February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.2 (179 votes)

These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.



READER'S COMMENT:
"After a long week, I was looking for something easy and healthy (but still delicious!) to make for dinner for my husband and I. I grabbed a rotisserie chicken from the grocery store and whole wheat tortillas. Everything else I had at home...
Barbecued Chicken Burritos

21 Reviews for Barbecued Chicken Burritos

03/06/2016
Anonymous
delicious

a friend made this for me a couple years ago when i came over for dinner. i had to ask where she got the recipe. this recipe has become a standard in our meal rotations. it is SO quick and easy to make and tastes great. if we're trying to eat "extra" healthy, we skip the tortilla wrap and serve it over chopped romaine like a salad. YUM!

Comments
11/14/2012
Anonymous

SOOOO yummy. I hate to cook during the week because I am pooped when I get home from work. This recipe is so simple and easy. Oh yeah, and it tastes amazing!

Comments
12/18/2011
LOVE IT!!!!

It was so easy to make and taste amazing. I got full very fast and didnt feel bad because I was eating something healthy for myself.

Fast and easy
Comments
08/09/2011
Full of Flavor, Yet Simple to Make

I love this recipe. It is straight forward but I wouldn't have put the corn, beans, bbq sauce, and sour cream together. My boyfriend now makes this recipe for himself once a week! Any protein, beans, or veggies could easily be incorporated into this because the majority of the flavor comes from the sauce. It is also great with a quick veggie slaw on top of the chicken!

Little prep time, Easy to make substitutions
Comments
06/03/2011
Great Recipe

We really liked this one....I passed it on to others too....quick, easy and a lot of flavor....

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner