I have made this with other recipes in the past and it had a lot more flavor. Unfortunately, this recipe did not deliver a lot of flavor and I followed it to the t.
Barbecue Pulled Chicken
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled chicken, which makes a hearty main course. You can turn it into an unbelievable sandwich or serve it on mashed potatoes or even whole-grain spaghetti. Serve with shredded napa cabbage tossed with low-fat mayonnaise, cider vinegar, celery seed and honey to taste.
50 Reviews for Barbecue Pulled Chicken
I made this today and thought I had used the wrong size can of tomato sauce. There was way too much additional sauce left over. I served over whole wheat buns. It had just the right amount of heat, and is not very sweet.
I made this for dinner, and ate it with mashed sweet potatoes and steamed broccoli. So good! Made the whole house smell delish, I felt like a cook!
more like tomato-y chicken instead of barbecue. I could see this being ok in tacos. Maybe if I added more toppings to the sandwich it would have given it more flavor
bringin america to germany. we tried it out and it was just great. love it.