Barbecue Portobello Quesadillas

From EatingWell: March/April 2009 — Subscribe Now!

This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.

READER'S COMMENT:

"These were awesome! I added a little bit of cheyenne pepper for some extra heat and served with guacamole. Yum! andi, berkeley, ca "

Comments

Comment	Posted
I really enjoyed this. However... my husband is not a huge BBQ fan, and this made A LOT of sauce. Instead of mixing the mushrooms into the sauce I just spread about a tablespoon of it onto each tortilla and then topped with the rest of the ingredients. This worked well for us and gave just the right amount of BBQ flavor. I would make this recipe again. Rachel, Oklahoma City, OK	8 weeks 4 days ago
This was not good. All I could taste was the barbecue sauce. Made the recipe exactly according to the directions. It completely wiped out the flavor of the mushrooms. I felt like I was drinking barbecue sauce. What a waste of a pound of mushrooms. I ended up tossing most of it into the bin. Might be ok using 1/2 of the sauce the recipe calls for. John Wendell, New York, NY	8 weeks 4 days ago
These were awesome! I added a little bit of cheyenne pepper for some extra heat and served with guacamole. Yum! andi, berkeley, ca	8 weeks 4 days ago
We loved these! Very flavorful and satisfying! I used baby portobellos, because that's what I had, and sliced them. I added garlic, too. Even my 5 year old enjoyed them! I did serve them with home made cole slaw and quacamole as well. anncookie, Naples, FL	8 weeks 4 days ago
This was outstanding! My grocery store was almost out of fresh mushrooms so I only had 8oz box of small portobellos. This made the end result pretty heavy on the bbq sauce. I also added quite a few of the peppers from the small can and roughly chopped them which added a heck of a lot of zip! Can't wait to make these again! Dana, TX	8 weeks 4 days ago
I used this with sauce I had on hand because I was in a hurry. Boy was this delicious! It really is reminiscent of pulled pork. I actually had to look at the bottle to make sure it was vegetarian. I will definitely be making this again, perhaps with some different sauce and mushrooms. Laurel	8 weeks 4 days ago
We thought these were great - a nice change from the typical quesadilla fillings. I used baby portobellos intead of the big ones. Other than that I made as written. Sally	8 weeks 4 days ago
Good and easy weeknight dinner. My toddler even loved them! Anonymous	8 weeks 4 days ago
This was wonderful. I used a BBQ sauce that I had on hand. I'm sure the one with the recipe is good, but I didn't have everything for it. I followed the directions other wise,and loved them...I will make this again, and recommend this recipe to others cathy, Knoxville, TN	8 weeks 4 days ago