Barbecue Portobello Quesadillas

March/April 2009

Your rating: None Average: 4.4 (100 votes)

This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.

"This does make a lot of sauce. I would half (to 3/4) the sauce ingredients. I also added lots of veggies. Try spinach and cilantro! I added at least 4 cups of spinach and 1/4 cup cilantro. I also added about a cup of shredded chicken for...
Barbecue Portobello Quesadillas

29 Reviews for Barbecue Portobello Quesadillas


Just made this today and it is absolutely Awesome!! Even though my husband and kids aren't vegetarian like I am, they loved it too!! Next time I think I will add more mushrooms! Very easy recipe that you can prepare quickly! Definitely a keeper!!


this has quickly become one of our favorites!


I was surprised how much I liked this recipe! It sounded a bit strange but it was very good. I made it as directed except that I added a few extra veggies. I will use a little less BBQ sauce next time (but keep the full amount of chipotle as we like it spicy in our house)!


They were so messy to make! The bbq sauce kept spilling everywhere when I flipped them, and eating them was a mess! They tasted good, but I wont make them again if I can't figure out some cleaner way to make it.


Delicious. Definitely reduce the BBQ sauce (I used about 2 tbs) and I couldn't get chipotle so I used a combination of chili sauce and fresh chili pepper. Yum.


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