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Barbecue Portobello Quesadillas

March/April 2009

Your rating: None Average: 4.4 (102 votes)

This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.



READER'S COMMENT:
"This does make a lot of sauce. I would half (to 3/4) the sauce ingredients. I also added lots of veggies. Try spinach and cilantro! I added at least 4 cups of spinach and 1/4 cup cilantro. I also added about a cup of shredded chicken for...
Barbecue Portobello Quesadillas

29 Reviews for Barbecue Portobello Quesadillas

12/20/2010
Surprising taste!

Very delicious. Barbecue is an unusual taste in a quesadilla, but even my vegetable averse teenager loved these.

Comments
12/03/2010

This does make a lot of sauce. I would half (to 3/4) the sauce ingredients.

I also added lots of veggies. Try spinach and cilantro! I added at least 4 cups of spinach and 1/4 cup cilantro. I also added about a cup of shredded chicken for protein but it was not necessary.

Delicious and healthy.

Comments
09/15/2010
Anonymous

This was great-- added extra mushrooms and slightly less sauce...also, only a third of a chipotle pepper and it had just the right amount of kick. They were a little bit messy/flimsy to cook and to eat, but it was worth it. I have no problem eating a quesadilla with a fork.

Comments
06/30/2010

This was great. The only thing I didn't like was that with the whole pepper it was super spicy. And by spicy I mean my mouth was on fire and I could barely finish it spicy! Going to try it again with maybe a quarter of a pepper. It was also extremely messy to eat!

Comments
06/27/2010

..this is SOOOOO good, we loved every bite! soooo satisfying & extremely tasty. we served it with fried plantains.:)

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