Very delicious. Barbecue is an unusual taste in a quesadilla, but even my vegetable averse teenager loved these.
Barbecue Portobello Quesadillas
From EatingWell: March/April 2009
This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.
29 Reviews for Barbecue Portobello Quesadillas
This does make a lot of sauce. I would half (to 3/4) the sauce ingredients.
I also added lots of veggies. Try spinach and cilantro! I added at least 4 cups of spinach and 1/4 cup cilantro. I also added about a cup of shredded chicken for protein but it was not necessary.
Delicious and healthy.
This was great-- added extra mushrooms and slightly less sauce...also, only a third of a chipotle pepper and it had just the right amount of kick. They were a little bit messy/flimsy to cook and to eat, but it was worth it. I have no problem eating a quesadilla with a fork.
This was great. The only thing I didn't like was that with the whole pepper it was super spicy. And by spicy I mean my mouth was on fire and I could barely finish it spicy! Going to try it again with maybe a quarter of a pepper. It was also extremely messy to eat!