This is a really good, easy, and quick meal. You do not miss the meat at all. It is rather rich though so in the future I would serve with a slaw. Will definately make again.
Barbecue Portobello Quesadillas
From EatingWell: March/April 2009
This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.
29 Reviews for Barbecue Portobello Quesadillas
I loved this recipe. I followed the recipe to a tee, except i used store bought bbq sauce, which worked out just fine. The flavor was delicious, and different from anything i've ever tasted. I had seconds for dinner, and i'm pretty sure it tasted even better reheated. Def will be making this again :)
I made these with flour tortillas and I only had about a half pound of portobello mushrooms, but these turned out fabulously. My husband said they were the best quesadillas he's ever eaten. I will definitely make these again in the future :) You didn't even miss the meat!
This is so good! I use a bag of already diced onions from the freezer for my recipes, so it saves on the work for that. I really do not like dealing with mushrooms. They are gross, but taste so good! I did not add the chipotle peppers. I can never find them, so whenever a recipe calls for them, I have to leave them out. It didn't matter, though. This was fantastic! My husband and I played "Rock, Paper, Scissors" for the last piece! I served it with a caesar salad and an ice cold Mike's Hard Lemonade. I will definitely make this again when I feel like dealing with portobellos!