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Barbecue Portobello Quesadillas

March/April 2009

Your rating: None Average: 4.4 (103 votes)

This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.



READER'S COMMENT:
"This does make a lot of sauce. I would half (to 3/4) the sauce ingredients. I also added lots of veggies. Try spinach and cilantro! I added at least 4 cups of spinach and 1/4 cup cilantro. I also added about a cup of shredded chicken for...
Barbecue Portobello Quesadillas

29 Reviews for Barbecue Portobello Quesadillas

04/25/2012

This is a really good, easy, and quick meal. You do not miss the meat at all. It is rather rich though so in the future I would serve with a slaw. Will definately make again.

Comments
07/24/2011
Delicious... Craving more but there are none left!

I loved this recipe. I followed the recipe to a tee, except i used store bought bbq sauce, which worked out just fine. The flavor was delicious, and different from anything i've ever tasted. I had seconds for dinner, and i'm pretty sure it tasted even better reheated. Def will be making this again :)

Comments
05/14/2011
Sooo good!

I made these with flour tortillas and I only had about a half pound of portobello mushrooms, but these turned out fabulously. My husband said they were the best quesadillas he's ever eaten. I will definitely make these again in the future :) You didn't even miss the meat!

Quick, Easy, Delicious
Comments
02/28/2011
Awesome!

This is so good! I use a bag of already diced onions from the freezer for my recipes, so it saves on the work for that. I really do not like dealing with mushrooms. They are gross, but taste so good! I did not add the chipotle peppers. I can never find them, so whenever a recipe calls for them, I have to leave them out. It didn't matter, though. This was fantastic! My husband and I played "Rock, Paper, Scissors" for the last piece! I served it with a caesar salad and an ice cold Mike's Hard Lemonade. I will definitely make this again when I feel like dealing with portobellos!

Quick, yummy!
Comments
02/24/2011
Wow! So great!

These quesadillas were delicious and very filling! I brought them to rehearsal and gave my left-overs to the cast. They DEVOURED them! No one would have guessed the recipe was low-calorie. Yum!!

Delicious, super easy
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