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"Barbecue" Mussels

February/March 2006, EatingWell Serves Two

Your rating: None Average: 3.4 (9 votes)

A take-off on New Orleans "barbecued" shrimp (also made on the stovetop), this combines shellfish with a piquant barbecue sauce that will have you licking your fingers. A 2-pound bag of mussels is just the right amount for serving a pair.


"Barbecue" Mussels Recipe

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