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Barbecue Bean Salad

May/June 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.1 (12 votes)

Perfect for picnics or a side for grilled chicken, this fast salad has all the flavor of baked barbecued beans, without the hassle or the heat.



READER'S COMMENT:
"I love this recipe. So easy and delicious. I often use kidney beans instead of pintos. This is great with the Shaker-style Smoked Chicken Thighs. "
Barbecue Bean Salad

3 Reviews for Barbecue Bean Salad

06/05/2012
Anonymous
Way too sweet

I halved the sauce, and it was still too soupy.
Also much too sweet for us, and we have rampant sweet-tooth!

Easy
Comments
05/02/2010
Anonymous

I love this recipe. So easy and delicious. I often use kidney beans instead of pintos. This is great with the Shaker-style Smoked Chicken Thighs.

Comments
10/21/2009

A quick and easy dish for a barbeque side or double it up and take it to a summer potluck. I have made it a couple of time and it has been very popular

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