From EatingWell: July/August 2009 — Subscribe Now!
These banana popsicles taste rich and decadent but are low-fat and really easy to make. We especially like them with some chocolate chips added. Cool the mixture to room temperature and divide 2/3 cup mini chips among the molds before freezing.
About 10 (3-ounce) freezer pops
Active Time: 20 minutes
Total Time: 6 hours 20 minutes
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Per serving: 82 calories; 1 g fat (0 g sat, 0 g mono); 3 mg cholesterol; 18 g carbohydrates; 2 g protein; 1 g fiber; 41 mg sodium; 112 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 carbohydrate (other)