This is a very dense muffin that's packed with goodness. I was afraid I was filling the muffin tins too full, but went ahead and made just 12 as the recipe directs. They baked up tall and beautiful with no batter overspill. Mine were done at just 19 minutes and would have been overdone if I'd left them in any longer. Yummy recipe that I'll use many times.
Banana-Nut-Chocolate Chip Quick Bread
From EatingWell: October/November 2005
This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender.
19 Reviews for Banana-Nut-Chocolate Chip Quick Bread
Turned out really well here too ! I love the nuttiness from the whole wheat flour. Would make again.
I've used this several times and it always turns out well. I love that it isn't too sweet like most store-bought banana bread is. This one's in my permanent recipe box.
Turned out really well. I loved the chocolate chips.