I've used this several times and it always turns out well. I love that it isn't too sweet like most store-bought banana bread is. This one's in my permanent recipe box.
From EatingWell: October/November 2005
This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender.





I've used this several times and it always turns out well. I love that it isn't too sweet like most store-bought banana bread is. This one's in my permanent recipe box.
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