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Banana-Nut-Chocolate Chip Quick Bread

October/November 2005

Your rating: None Average: 4 (102 votes)

This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender.



READER'S COMMENT:
"What's the glycemic impact of these? The page that linked me to this recipe talks about the damage that simple carbs have on you for breakfast and then I see a recipe that looks like simple carbs. Am I missing something? "

19 Reviews for Banana-Nut-Chocolate Chip Quick Bread

03/24/2010
Anonymous

This is a very dense muffin that's packed with goodness. I was afraid I was filling the muffin tins too full, but went ahead and made just 12 as the recipe directs. They baked up tall and beautiful with no batter overspill. Mine were done at just 19 minutes and would have been overdone if I'd left them in any longer. Yummy recipe that I'll use many times.

Comments
02/10/2010
Anonymous

Turned out really well here too ! I love the nuttiness from the whole wheat flour. Would make again.

Comments
01/16/2010
Anonymous

I've used this several times and it always turns out well. I love that it isn't too sweet like most store-bought banana bread is. This one's in my permanent recipe box.

Comments
09/26/2009
Anonymous

Turned out really well. I loved the chocolate chips.

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