Banana-Caramel Crepes with Nutella

January/February 2012

Your rating: None Average: 3.2 (20 votes)

Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside. Feel free to roll or fold your crepes around your filling any way you choose.

Banana-Caramel Crepes with Nutella

3 Reviews for Banana-Caramel Crepes with Nutella


My husband and I enjoy these decadent crepes for breakfast. Well worth the effort of making each part.

Easy to make, very tasty for a nice weekend breakfast
Nutella isnt vegetarian

nutella isnt vegertarian friendly

Comments (2)

No comments

lillyspam wrote 3 years 38 weeks ago

EatingWell isn't a vegetarian

EatingWell isn't a vegetarian magazine. Nowhere on this page was it suggested that this is a vegetarian recipe.

Anonymous wrote 3 years 50 weeks ago

These are delicious but both

These are delicious but both times I made them, the milk caused the Nutella to seize. Next time I'm going to leave the milk out and just warm the Nutella.

Quick, Easy, Delicious Crepes!

I made these for my family for breakfast. They were excellent! Very easy to make. I let the batter sit overnight in the fridge. My suggestion to anyone making these... watch the crepes as you cook them. They really do cook quickly. Mine took only 30 seconds on the first side, 20 on the second.


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