Use 1 cup of whole wheat flour plus 2 teaspoons of cornstarch, take away 2 teaspoons of flour from the cup in order to have just one cup.
Banana Cream Layer Cake
From EatingWell: January/February 1991
Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining nonfat milk with a reasonable amount of whipping cream. The rich taste makes it hard to believe that this cake has only 300 calories and 3 grams of saturated fat per slice.
7 Reviews for Banana Cream Layer Cake
How can I substitute the whole-wheat pastry flour for regular whole -wheat flour? I live in a small town in Mexico and can not buy pastry flour, not to mention whole wheat pastry flour.
I have cooked may delicious Eating Well recipes, except the ones that contain pastry flours.