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Banana Cream Layer Cake

January/February 1991

Your rating: None Average: 4.1 (97 votes)

Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining nonfat milk with a reasonable amount of whipping cream. The rich taste makes it hard to believe that this cake has only 300 calories and 3 grams of saturated fat per slice.



READER'S COMMENT:
"This was a wonderful, moist tasting cake. I use only only whole wheat flour and brown sugar in place of the sugar and it came out just perfect. "
Banana Cream Layer Cake

7 Reviews for Banana Cream Layer Cake

01/27/2010
Anonymous

Use 1 cup of whole wheat flour plus 2 teaspoons of cornstarch, take away 2 teaspoons of flour from the cup in order to have just one cup.

Comments
09/16/2009
Anonymous

How can I substitute the whole-wheat pastry flour for regular whole -wheat flour? I live in a small town in Mexico and can not buy pastry flour, not to mention whole wheat pastry flour.
I have cooked may delicious Eating Well recipes, except the ones that contain pastry flours.
Thank you.

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