The flavor is so good. I believe I did add a little too much Paprika, so I'll be careful next time. Also with some of the fritters I let them in the pan for a little bit too long. If you have a non stick skillet, I don't think you really need any oil. My second batch didn't have any and turned out better than the first. I enjoyed this with the Iberian-Style Sausage and Chicken Ragu', hmmmm heavenly.