Banana-Cocoa Soy Smoothie

From EatingWell:  January/February 2007, The EatingWell Diet (2007)Subscribe Now!

Your rating: None Average: 3.9 (9 votes)

With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.



READER'S COMMENT:
"I use choc. soy milk and frozen bananas. sometimes a scoop of protein powder. "
Banana-Cocoa Soy Smoothie Recipe

Comments

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I use choc. soy milk and frozen bananas. sometimes a scoop of protein powder.

2 days 5 hours ago

Bump up the protein by adding crunchy peanut butter and add flaxseed meal for omega 3's!! Chunky Monkey

2 days 6 hours ago

This a great, satifies the sweet tooth. I have also freeze bananas and using only 1/4 cup plain milk and a food processor you have yourself a delicious icecream. I'm going to experiment and add the tofu

7 weeks 2 days ago

I love this smoothie, fills me up for quite a while. One note, I use light soymilk, and the total calories came to 260.

9 weeks 4 days ago

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