As a chocoholic, I love this smoothie! It keeps me feeling full longer and satisfies the sweet tooth. I use unsweetened almond milk and agave nector (instead of honey). When I can't get silken tofu, I've used firm tofu and blended a bit longer. Also, slicing and freezing the banana overnight seems to make it more like a milkshake. Mmmmmm.
Banana-Cocoa Soy Smoothie
With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
21 Reviews for Banana-Cocoa Soy Smoothie
I used skim cow's milk for this recipe in lieu of soymilk - tasted great!
I use choc. soy milk and frozen bananas. sometimes a scoop of protein powder.
Bump up the protein by adding crunchy peanut butter and add flaxseed meal for omega 3's!! Chunky Monkey
This a great, satifies the sweet tooth. I have also freeze bananas and using only 1/4 cup plain milk and a food processor you have yourself a delicious icecream. I'm going to experiment and add the tofu