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Banana Bran Muffins

May/June 1997

Your rating: None Average: 3.9 (18 votes)

Banana bran muffins are great to have on hand for breakfast on-the-go!



READER'S COMMENT:
"Very tasty...a little too sweet for me. I added some chopped walnuts to the batter as well as on the tops. Very tender, moist muffin. "
Banana Bran Muffins Recipe

4 Reviews for Banana Bran Muffins

07/08/2012
Anonymous
Delicious!!

My family and I loved these! I modified the recipe slightly by using ~2/3 cup of ground oats instead of bran and half WW pastry flour as well as added shredded coconut, which was a fantastic addition.

tastey, easy to make with what's on-hand
Comments
04/21/2011
super yummy

These muffins turned out really moist and the banana was deliciously gooey in the middle. I changed the recipe a bit, due to what I had in my pantry, and more or less just used the measurements of the ingredients as a guideline.

I used frozen bananas, oat bran instead of wheat bran, replaced the oil with an individual serving (plastic container) of unsweetened applesauce, added about a half cup ground flax seed and two boxes of raisins.

It's hard to eat only one! They are delicious looking AND tasting. Will definitely make again.

used my ripe frozen bananas, added a few extra ingredients and it still truned out great tasting
Comments
06/14/2010
Anonymous

Very tasty...a little too sweet for me. I added some chopped walnuts to the batter as well as on the tops. Very tender, moist muffin.

Comments
05/03/2010

Great Muffin!! Very filling!! My family who is usually weary of "healthy" muffins enjoyed this muffin alot. I will be making this recipe often!! :)

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