Delicious muffins - I omitted the chocolate chips and my wife and I love them. The texture is wonderful, moist and chewy.
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.
80 Reviews for Banana-Bran Muffins
Mine came out super dry- flavor was good, but really dry like a piece of bread. Followed the recipe to a T.
These muffins are the best I've ever tasted! My family loved them also. I skipped the chocolate chips and added raisins instead. I think I'll add coconut the next time I make them. I only had 2 bananas and they were less than a cup, but the muffins still had a marked banana flavor.
This is the best bran muffin I have EVER had! I have another recipe for Banana Bran Muffins that uses bran cereal. I had remembered it as good, so made it last week when I couldn't find this recipe (and didn't have my computer available). It really didn't compare to this recipe... I'm going back to this! I usually add raisins instead of chocolate chips, to keep the fat and sugar down and add more fiber and iron. I always put 3 bananas even if they are large and make more than a cup. Always moist and yummy! I freeze half to keep them fresh for later in the week. Makes a great breakfast to look forward to!
Awesome recipe! Best muffins on this site. I skipped the bran because I didn't have any on hand. I mixed the walnuts right into the batter. They turned out great!