(Unlike most reviews here, this one applies to the actual recipe on this website.) Incredible recipe. Easily the best wheat bran muffin I have ever eaten. The result is not heavy or dense in the least. As others have noted, one could cut back on the sugar a bit, but even as-is, these muffins are not at all cloying, unlike so many other bran muffins. I used the walnut topping, which was a great touch. The chocolate would probably be delicious, but the banana and vanilla come through so nicely with the standard recipe that I'd hate to cover it up with a blast of chocolate. Thank you, Eating Well, for adding another favorite recipe to my personal collection!