My family loves these muffins (I am actually making them again today)! I substitute whole wheat flour for all the flour detailed on the ingredients list. They freeze and thaw well, too.
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.
83 Reviews for Banana-Bran Muffins
These muffins are fabulous! My husband is happy to eat them for dessert!
Substituted applesauce for the Canola oil and omitted the chocolate chips,added falx seeds.Great start in the AM or as a dessert after dinner
These muffins are great and easy to make. While the bran flavor is noticeable the sweetness and moistness more than make up for it, making these muffins a hit with even picky eaters. I did add a little more banana than suggested which I would recommend as when using only a cup the banana flavor is too subtle. The chocolate chips make it seem like an indulgence when these muffins are actually a healthy meal. On my next batch I think I may add a little unsweetened flaked cocunut to the mix.