I didn't make ANY changes except to leave out the optional chocolate chips. Oh, yes, I only made half and it halved very well. Being on my own I didn't want to make the whole batch just in case I didn't fancy them. The next time I'll make the whole thing!
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.
83 Reviews for Banana-Bran Muffins
Didn't have any wholemeal flour so just used plain, but added lots of bran and walnuts which gave it great texture and fibre content. Never thought to add cinnamon to banana muffins before, but I love it.
I love this recipe and how easy it is to modify. And the muffins are HUGE! I will often get 2 dozen smaller muffins instead of the dozen large ones. They make great after school snacks like that. Also, great with cranberries!
Love these muffins! Used what I had on hand so substituted one of the eggs for flax seed, coconut oil in place of canola oil and almond milk with lemon juice for the "sour milk" in place of buttermilk. They are delish! Great snack for the whole family. My toddler will eat an entire muffin.
I made these with wholemeal self raising flour instead of putting in the baking soda and baking powder. I used coconut crunch instead of bran and coconut oil instead of canola. I also put in a couple of teaspoons of almond butter instead of the walnuts (my partner doesn't like walnuts and I'm not a huge fan of whole nuts in muffins). they turned out delicious. I mixed some cocao nibs into half the batter for a healthier alternative to chocolate chips. I will definitely be making these again!