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Banana-Blueberry Muffins

July/August 2010

Your rating: None Average: 4 (103 votes)

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.



READER'S COMMENT:
"These were very good. I'd definitely make them again. Instead of greasing the muffin pan, I used paper baking cups, but the batter was quite sticky and I guess since the fat content of these is lower than a standard muffin, they stuck to...
Banana-Blueberry Muffins Recipe

18 Reviews for Banana-Blueberry Muffins

11/10/2010
Anonymous

These were very good. I'd definitely make them again. Instead of greasing the muffin pan, I used paper baking cups, but the batter was quite sticky and I guess since the fat content of these is lower than a standard muffin, they stuck to the paper and were hard to remove. Next time, I'll just spray the pan like the recipe says!

Comments
11/09/2010
Anonymous

I work at a daycare of 50 kids and this recipe was a HIT! I quadrupled the recipe and ended up with WAY more batter than necessary for 48 muffins (I got an extra square loaf out of it!). Regardless, this was a great breakfast item and also a great snack item. I would GLADLY make this again and it is now in my menu file!!

Meredith

Comments
09/23/2010
Anonymous

If you're into whole wheat, just substitute regular whole wheat flour for the all-purpose flour. (Whole wheat IS our all-purpose flour.) The muffins are delicious and look exactly like the picture. Young and old in our family love them. Sometimes I toss in a half cup of nuts.

Comments
09/20/2010
Anonymous

Tasty and easy to make! I liked the tartness of the blueberries with the sweetness of the bananas and brown sugar. I also found this recipe made enough batter for a lot more than 12 regular sized muffins. I ended up with a nice little extra loaf on top of the dozen muffins. Also substituted applesauce for the oil without any problems. The muffins are perfect for any time of the day.

Comments
09/06/2010

I will definitely make these again! They looked good when I took them out of the oven and they were definitely tasty! I used 1/2 cup of egg beaters and doubled up on the cinnamon.

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