Banana-Blueberry Muffins

From EatingWell: July/August 2010

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.

READER'S COMMENT:

"These were very good. I'd definitely make them again. Instead of greasing the muffin pan, I used paper baking cups, but the batter was quite sticky and I guess since the fat content of these is lower than a standard muffin, they stuck to...

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15 Reviews for Banana-Blueberry Muffins

05/21/2013

Anonymous

Recommends this recipe

Healthy and delicious

I really enjoyed these (as did my little nephews) I'm not much of a baker, but despite my substitutions, these muffins turned out well. I omitted nutmeg and honey. I didn't have sugar so i replaced the sugar with 2/3 to 3/4 cups of maple syrup. I also substituted half cup of white flour for 1/2 cup almond meal. It didn't change the flavor, but added a little bit of nuttiness. And lastly, i didn't have buttermilk so i used unsw almond milk plus one tbsp vinegar. Because of my substitutions, I was afraid they wouldn't cook all the way through, so I baked them until they were a deep golden brown. So good!

Pros: light, easy, not too sweet

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10/27/2012

Anonymous

Recommends this recipe

its marvellous. I modified some of the ingredients eg, grounded rolled oats to replace all purpose flour, olive oil for canola oil, no nutmeg powder. It still taste wonderful & feel more healthier ^_^

Blueberry Oats muffin

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08/14/2012

Melanie_39

Recommends this recipe

So Yummy!

So delicious! I made the following modifications:
applesauce for the oil
whole wheat flour for all-purpose flour
and fresh milk w/ 2 tsp of vinegar for the buttermilk (didn't have buttermilk on hand.

These were so moist and delicious. Did not stick to the pan as all the muffins I have ever made have. These will be my go-to blueberry muffins.

Pros: Easy, Healthy & Yummy!

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06/02/2012

Anonymous

Recommends this recipe

These muffins are delish. Didn't have any buttermilk so I used strawberry kefir and also threw in some chopped prunes and subbed oat bran for a quarter cup of the flour. Perfect and not too sweet!

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05/08/2012

Anonymous

Recommends this recipe

Banana Blueberry Muffins

We love these muffins, I have made them several times changing up the recipe to make them healthier than they already are, substituting natural apple sauce for the oil, threw in some Chia seeds and flax seeds, put in a few extra banans and splenda brown sugar for regular brown sugar. Also used all white WWF instead of the regular flour. I love these muffins

Pros: These muffins were the best.

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