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Banana-Blueberry Buttermilk Bread

July/August 2010

Your rating: None Average: 4 (210 votes)

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.



READER'S COMMENT:
"This recipe was so easy to make. It was very moist and tasted so good. I added 1/4 cup choped pecans for crunch. Only thing I had a problem with was the outside cooked quicker than the inside. I baked it for the time the recipe called for...
Banana-Blueberry Buttermilk Bread Recipe

31 Reviews for Banana-Blueberry Buttermilk Bread

08/12/2012
Easy and delicious!

I made this recipe with fresh local blueberries and it was sol good! I have never used burrermilk in breads but this bread stayed moist days after. This batter us deffinately a lick the spoon too!

Easy and quick
Comments
07/22/2012
Anonymous

OMG! This is absolutely that best banana bread I have ever made &/or tasted. I did change it just a little. Instead of Whole wheat flour, I used 3/4 of a cup of buckwheat flour, 1/4 of a cup of ground flax seed meal, and added 1/4 cup more of white flour. thanks for the awesome recipe!

Comments
07/11/2012
Tasty

I had to cover it with foil eventually because the top was browning so much and I didn't want it to burn, but otherwise it was really good. Next time I will put in more blueberries, maybe 2 cups, and also more cinnamon and nutmeg.

Really great taste, good texture, nice and moist
Comments
06/15/2012
Very Good!

Similar to another poster, I added 3 Tbsp of Cornstarch to my whole wheat flour and the bread came out very moist. I also added frozen blueberries. I had to cook mine about 70 minutes. Delish!

Comments
07/09/2011
not difficult to make, and the result was very yummy

I used frozen blueberries, and it came out terrific! Everyone who's had it gave it thumbs up, which is saying something, considering the review came from a picky ten-year-old!

easy to make, easy to eat!
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