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Banana-Blueberry Buttermilk Bread

July/August 2010

Your rating: None Average: 4 (232 votes)

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.



READER'S COMMENT:
"This recipe was so easy to make. It was very moist and tasted so good. I added 1/4 cup choped pecans for crunch. Only thing I had a problem with was the outside cooked quicker than the inside. I baked it for the time the recipe called for...
Banana-Blueberry Buttermilk Bread

31 Reviews for Banana-Blueberry Buttermilk Bread

08/02/2013

Taste good, I had the same problem as the feature review, cook quicker on the outside than the inside. Could the 375 oven be the problem?

Comments (1)

6 comments

Anonymous wrote 35 weeks 2 days ago

I had this happen with a

I had this happen with a different moist banana bread recipe. I found that covering the bread with foil for the last 10-15 of baking did the trick.

08/02/2013

Taste good, I had the same problem as the feature review, cook quicker on the outside than the inside. Could the 375 oven be the problem?

Comments
07/21/2013
Anonymous
Easy Bread for a Delicious Breakfast

I made this using coconut oil instead of canola, wholemeal Self Raising flour instead of the pastry flour and baking soda etc. I didn't have any blueberries so I used the frozen mixed berries and chopped up the bigger ones. I also sprinkled some rolled oats on top and added some coconut crunch for extra fibre. I just had a couple of pieces for breakfast, delicious toasted with a nice slather of butter and a cup of tea!

Simple, Easy to Follow Steps
Comments
06/27/2013
Anonymous

Used this recipe to use some bananas i had. Bread came out a little dry, took longer to cook from the center than stated and i think it needs a little sugar or something to sweeten it up a little.. NOT HAPPY.. will not try this again.

Comments (1)

6 comments

Anonymous wrote 1 year 20 weeks ago

Did you leave out the 3/4 cup

Did you leave out the 3/4 cup brown sugar?

06/02/2013
Very moist and tasty.

I needed to use up 3 ripe bananas and came across this recipe. I bake a lot and this was easy to make. I followed recipe exactly. Muffins are moist. Muffins cooked about 20 minutes. In addition to 12 full muffins, I had enough batter left over for a mini loaf.

Easy, moist, healthy
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