Balsamic-Vinegar Spiked Strawberries

May/June 1997, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.6 (12 votes)

A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.

"I love the calories low amount most of all. anything tart, or spicy is #1 w/me. Easy prep, and quick fixing is also great. The fact that it is diabetic friendly and dessert tasty is right on target. ARTRYE "
Balsamic-Vinegar Spiked Strawberries

Makes: 2 servings

Active Time:

Total Time:


  • 1/2 pint strawberries, hulled and sliced
  • 1 1/2 teaspoons sugar, or to taste
  • 1-1 1/2 teaspoons balsamic or red-wine vinegar


  1. Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.


Per serving: 37 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 1 g fiber; 1 mg sodium; 112 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit

More From EatingWell

Recipe Categories

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner